easy tacos

Sometimes I look for the easiest way to eat a quick and healthy vegan meal. I know this is true of some of you as well. So what I did tonight when I decided to make celebratory tacos (finals are over yay!!!) I raided the salad bar at my local market. I grabbed spinach, pre sliced bell peppers, olives and sprouts. Then I grabbed tortillas and headed home. I already have canned pinto beans in stock (make sure to buy organic!) and salsa. So I threw the bell peppers in a pan, warmed up the tortillas and beans and voila you have quick and easy makeshift tacos. Just throw all the ingredients onto the tortillas and enjoy. :)